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Peach Blueberry Pie Recipe

Peach Blueberry Pie Recipe

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. —Sue Thumma, Shepherd, Michigan
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:8 servings


  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 3 cups sliced peeled fresh peaches
  • 1 cup fresh or frozen unsweetened blueberries
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 tablespoon 2% milk
  • Cinnamon sugar


  • 1. In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat.
  • 2. Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
  • 3. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar.
  • 4. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Recipe Note

Editor's Note: Frozen fruit may be used if it is thawed and well drained.

Nutritional Facts

1 piece: 406 calories, 16g fat (7g saturated fat), 14mg cholesterol, 215mg sodium, 65g carbohydrate (34g sugars, 2g fiber), 3g protein.

Reviews for Peach Blueberry Pie

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nihlaberger User ID: 3761249 232283
Reviewed Sep. 4, 2015

"this has become our favorite pie of ALL !!"

bearikins User ID: 7498282 231118
Reviewed Aug. 12, 2015

"Like another reviewer, I make a pie with peaches and blackberries. The flavors and texture blend well together."

Katizzle User ID: 8468550 230631
Reviewed Aug. 3, 2015

"This pie was devoured in one sitting, it was so good! The only thing I changed was I used fresh blackberries from the backyard instead of blueberries. I'm already being bugged to make another pie, lol."

CindyLouiseB User ID: 7901165 11386
Reviewed Jul. 23, 2014

"I made this pie for a luncheon with friends and the hands down review was that this was the best pie ever! A couple of small changes: reduced the sugar to 3/4 c, substituted 1/8 tsp nutmeg for the allspice, omitted the 1 T of butter. Using in-season fruit really intensifies the great flavor."

JacquieRR User ID: 6215681 16506
Reviewed Jul. 22, 2014

"I made this pie for my sweetheart's birthday and it was delicious! I only omitted the allspice. I used fresh Georgia peaches I had gotten at a farmer's market and fresh wild blueberries I picked myself."

rwippel User ID: 4262008 10384
Reviewed Jul. 4, 2014

"Holy Moly! I'm in heaven. I may be biased because peaches are my favorite fruit ever, but this pie is dynamite! I picked fresh blueberries at the orchard today and made an all butter pastry crust. Perfection!"

LCS456 User ID: 7088740 200956
Reviewed Aug. 18, 2013

"I made this pie today and it was delicious! The combination of peaches and blueberries was very good. I added 2 extra tablespoons of flour since my peaches were very ripe and juicy and it came out perfect - not runny at all. I would definitely make this recipe again."

catlovesbooks User ID: 4808399 8685
Reviewed Aug. 2, 2013

"This was so delicious! I didn't bother with fresh peaches though, I just used canned, but it was still fantastic!"

Sandy1947 User ID: 4479435 12903
Reviewed Jul. 30, 2013

"Finally a peach pie that turns out great! I am always looking for recipes that will allow me to use my frozen peaches. I just drained them well and there was no soggy crust. The flavor was terrific too. My hubby loved it."

CookinMama8404 User ID: 7293372 6841
Reviewed Jun. 7, 2013

"I LOVED it! The only thing I suggest to add in it is cornstarch; the filling is extremely runny so cornstarch should thicken it up. But all of it was excellent!"

sarah1013 User ID: 1531249 26275
Reviewed Aug. 27, 2012

"This is my Husbands favorite pie. I would recommend this to anyone! This great combo is always a hit!"

kdani User ID: 2489136 200955
Reviewed Jul. 28, 2012

"Made this today. Added extra blueberries and peaches. Left out the allspice. It was Yummy!"

vmcmillian User ID: 1479339 11383
Reviewed Jun. 20, 2010

"No reason to choose between peach pie and blackberry cobbler; just use blackberries instead of blueberries in this recipe. Sure to please the southern pallete!"

jamsam101 User ID: 4989008 16504
Reviewed May. 29, 2010

"It was very delicious!! Just make sure your peaches are ripe!"

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