Peach Blueberry Cobbler
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
Ingredients
- FILLING:
- 2 cups fresh or frozen sliced peaches
- 1/3 to 1/2 cup sugar
- 4 teaspoons quick-cooking tapioca
- 2 teaspoons lemon juice
- 1 cup fresh or frozen blueberries
- Ground nutmeg
- DUMPLINGS:
- 1 cup (rounded) all-purpose flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 teaspoon grated lemon zest
- 1/4 cup butter
- 1/2 cup heavy whipping cream or evaporated milk
- Vanilla ice cream, optional
Reviews
Oh my Goodness!!! This is so yummy. I doubled the peaches and the ingredients to thicken the mixture and kept everything else as is. It was d'lish. I highly recommend this summer dessert.