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Peach Blossom Fuzz Recipe

Peach Blossom Fuzz Recipe

Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings


  • 1-1/4 cups sliced peeled fresh or frozen peaches
  • 1/2 medium firm banana
  • 1 cup orange juice
  • 1/2 cup crushed ice
  • 1/2 cup fat-free plain yogurt
  • 1 tablespoon honey
  • 1/8 teaspoon rum extract or vanilla extract


  • 1. In a blender, combine all of the ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.

Nutritional Facts

1-1/2 cups: 186 calories, 0 fat (0 saturated fat), 1mg cholesterol, 34mg sodium, 45g carbohydrate (37g sugars, 3g fiber), 4g protein.

Reviews for Peach Blossom Fuzz

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Reviewed Feb. 8, 2015

"My husband and I really enjoyed this smoothie recipe. I used some of my homegrown frozen peaches and didn't add any extra ice. I'm also not a big fan of rum extract, so I omitted that too. The smoothie was very refreshing and complimented our brunch nicely!"

Reviewed Feb. 18, 2013

"A smoothie made of nothing but peaches, milk, vanilla and sugar tastes a lot better than this cloying concoction."

Reviewed May. 6, 2009

"I really enjoyed this recipe. I used frozen peaches and I didn't need to use the ice. I also used vanilla yogurt instead of plain. I will definetly make this again."

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