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Peach Bliss Dessert

—Gail VanGundy, Parker, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 can (15-1/4 ounces) sliced peaches
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
  • 4 slices pound cake


  • Drain peaches, reserving juice; set peaches aside. Add enough water to juice to measure 1 cup.
  • In a small saucepan, combine cornstarch and cinnamon. Stir in lemon juice and peach juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Remove from the heat. Stir in almond extract and reserved peaches. Serve warm over pound cake.
Nutrition Facts
1 each: 211 calories, 6g fat (3g saturated fat), 66mg cholesterol, 128mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.

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  • FriedaG
    Feb 9, 2007

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