Peach Blackberry Cobbler
TOTAL TIME: Prep: 40 min. Bake: 40 min.
YIELD: 12 servings.
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
Ingredients
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12 medium peaches, peeled and sliced
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1/3 cup all-purpose flour
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1/4 cup honey
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3 tablespoons lemon juice
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1/4 teaspoon salt
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3 cups fresh blackberries
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TOPPING:
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2 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/3 cup cold butter, cubed
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1-1/4 cups buttermilk
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1 tablespoon coarse sugar
Directions
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1.
In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
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2.
For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
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3.
Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.
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4.
Nutrition Facts
1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein.
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