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Peach Blackberry Cobbler Recipe

Peach Blackberry Cobbler Recipe

"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
TOTAL TIME: Prep: 40 min. Bake: 40 min. YIELD:12 servings


  • 12 medium peaches, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cubed
  • 1-1/4 cups buttermilk
  • 1 tablespoon coarse sugar


  • 1. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • 2. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  • 3. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts

1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein.

Reviews for Peach Blackberry Cobbler

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cafe_queen User ID: 6643561 226006
Reviewed May. 7, 2015

"I made this recipe for the first time last summer using peaches that were almost over ripe and substituting blueberries for the blackberries. It was phenomenal! Took it to a church function and the pan came back almost licked clean!"

BlaineL User ID: 1323708 166125
Reviewed Jul. 19, 2013

"Delicious! I enjoyed the recipe as written. It was my first time peeling fresh peaches, and even with blanching them it was a lot of work. It says that canned can be substituted, but how many cups/cans would that be?"

kengrants User ID: 4608201 154154
Reviewed Mar. 27, 2012

"I always have frozen peaches & Blackberries on hand and this cobbler is a delicious way to use the fruit. We like it warm topped with vanilla ice cream! One of our family favorites!!"

k12michmom User ID: 4408257 154149
Reviewed Sep. 14, 2009 Edited Sep. 16, 2009

"I just made this for a gathering. It was delicious! I altered the honey with 3/4 c. Splenda with the fruit and used 1/2 c. Splenda for the batter. I also reduced to 2T lemon juice. Be sure to watch time for the topping to be completely cooked. I had never used buttermilk before, it was SO good!"

balloumail User ID: 1914446 105478
Reviewed Jul. 27, 2008

"This was good given my husband doesn't care for peaches or buttermilk, and he liked it. However, it was a bit tart. When I was making it I thought 3T of lemon juice sounded like a lot so if I make it again I will try it with less. Also, it would be helpful if the peaches could be given in cups, as I only had small ones which made it tricky to get the correct amount."

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