Peach Berry Pie

Name: Peach Berry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups sugar; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1-3/4 cups sliced peeled fresh or frozen peaches, thawed and drained; 3/4 cup fresh or frozen blueberries; 3/4 cup fresh or frozen cranberries; 1 teaspoon vanilla extract; Pastry for double-crust pie (9 inches); 1 tablespoon butter

TOTAL TIME: Prep: 15 min. + standing Bake: 50 min. + cooling YIELD: 6-8 servings.

Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. "It features a trio of fruit that gives it bright color and terrific taste," she points out.

Ingredients

1-1/2 cups sugar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1-3/4 cups sliced peeled fresh or frozen peaches, thawed and drained
3/4 cup fresh or frozen blueberries
3/4 cup fresh or frozen cranberries
1 teaspoon vanilla extract
Pastry for double-crust pie (9 inches)
1 tablespoon butter

Directions

1. In a large bowl, combine sugar, flour, cornstarch, salt and nutmeg. Add fruit and vanilla; toss to mix. Let stand for 15 minutes, stirring occasionally.
2. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
3. Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 slice: 450 calories, 16g fat (7g saturated fat), 14mg cholesterol, 363mg sodium, 76g carbohydrate (44g sugars, 2g fiber), 3g protein.

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