Menu
Baked Brie with Peaches and Honey Baked Brie with Peaches and Honey
Baked Brie Baked Brie
Peach Bruschetta Peach Bruschetta
Baked Peaches Baked Peaches
Chili Baked Brie Chili Baked Brie
Cherry-Brandy Baked Brie Cherry-Brandy Baked Brie
Apple-Pecan Baked Brie Apple-Pecan Baked Brie
Brie with Pear Topping Brie with Pear Topping
Fruit and Caramel Brie Fruit and Caramel Brie
Baked Brie with Mushrooms Baked Brie with Mushrooms
Baked Brie with Roasted Garlic Baked Brie with Roasted Garlic
Baked Brie in Puff Pastry Baked Brie in Puff Pastry
Peach French Toast Peach French Toast
Mushroom-Stuffed Baked Brie Mushroom-Stuffed Baked Brie
Peachy Peach Bread Peachy Peach Bread
Chutney-Topped Brie Chutney-Topped Brie
Brie with Apricot Topping Brie with Apricot Topping
Fruit Compote With Brie Fruit Compote With Brie
Peach-Stuffed French Toast Peach-Stuffed French Toast
Peaches & Cream French Toast Peaches & Cream French Toast

Peach Baked Brie

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Jun. 27, 2023
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Peach Baked Brie
Peach Baked Brie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup peach or mango preserves
  • 1/2 cup chopped pecans, toasted
  • 1 round (8 ounces) Brie cheese
  • Toasted cinnamon-raisin bread and assorted crackers

Directions

  1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts

1 slice: 346 calories, 21g fat (7g saturated fat), 28mg cholesterol, 280mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 9g protein.