Peach Angel Food Cake
Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.—Jean Nichols, Eugene, Oregon
Total TimePrep/Total Time: 5 min.
- 6 slices angel food cake
- 2 cups canned sliced peaches, drained
- 3/4 cup heavy whipping cream, whipped
- Ground nutmeg, optional
- Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Originally published as Peach Angel Food Cake in Country Woman September/October 2001