Peach and Raspberry Clafouti
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.—Anne Castle Ellen Grinsfelder, Logan, Ohio
Ingredients
- 4 cups thickly sliced peeled peaches (about 2-1/2 pounds)
- 1/2 cup fresh raspberries
- 2 tablespoons cold butter, cut into small pieces
- 1/4 cup blanched almonds
- 2 tablespoons all-purpose flour
- 3/4 cup heavy whipping cream or half-and-half cream or milk
- 1/3 cup plus 2 tablespoons sugar
- 2 large eggs
- 1 tablespoon tawny red port or sherry, optional
- 1/4 teaspoon salt
- 1 cup whipped cream
- Raspberries, mint leaves to garnish
Reviews
Very good and easier than making a pie. I reduced the calories by using fat free half and half and it tasted great.