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Peach and Berry Bliss Cobbler

This delightful cobbler smells so good in the oven, your mouth will be watering just from the aroma during baking. Believe me—there will be no leftovers! Serve it warm with cream or ice cream—my family's favorite. —Roni Goodell, Spanish Fork, Utah
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 servings


  • 1/2 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground mace
  • 1/4 cup sherry or unsweetened apple juice
  • 5 cups sliced peeled peaches
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup milk
  • 1 egg, lightly beaten


  • In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
  • For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.
  • Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.
Nutrition Facts
1 piece: 338 calories, 14g fat (5g saturated fat), 46mg cholesterol, 162mg sodium, 51g carbohydrate (33g sugars, 3g fiber), 5g protein.

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Average Rating:
  • gastonia
    Jul 25, 2017

    The mace killed it...will not make again as written

  • colocarol
    Aug 9, 2015

    Made this tonight, pretty much as written. I did add a little cinnamon and nutmeg to the flour mix. I used cooking sherry. I think I will leave out the pecans next time. Delicious cobbler that I plan to make a few more times!

  • jaxona
    Aug 19, 2013


  • tinarm
    Jul 31, 2013

    Very good. Blueberries and peaches go great together. I omitted the mace, used water instead of sherry or apple juice, and omitted the pecans.

  • advancr
    Jul 11, 2013

    Easy to put together. Took to a dinner get-together and it was a hit. Will make again.

  • mindyconley
    Sep 9, 2011

    I've made this recipe seveal times and my family loves it! My husband prefers it without the nuts though. A word of warning--bake it for the full 30 minutes before testing the crust, and test it in several places before judging it done. I've had it come out underdone in some spots a few times.

  • thirdavenuebaby
    Sep 4, 2011

    No comment left

  • Kensmoma
    Mar 23, 2008

    No comment left