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Peach-Almond Spinach Salad Recipe

Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 1 cup mayonnaise
  • 1/2 cup orange juice concentrate
  • 1/4 teaspoon ground cinnamon
  • 1 package (9 ounces) fresh baby spinach
  • 8 large fresh mushrooms, sliced
  • 1-1/2 cups sliced peeled peaches
  • 1 cup seedless red grapes, halved
  • 4 ounces Gruyere cheese, shredded
  • 1/4 cup sliced almonds, toasted


  • 1. In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
  • 2. Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.

Nutritional Facts

1-1/2 cups: 230 calories, 19g fat (4g saturated fat), 17mg cholesterol, 150mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 5g protein.

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