Peach-Almond Spinach Salad Recipe

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Peach-Almond Spinach Salad Recipe

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Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup orange juice concentrate
  • 1/4 teaspoon ground cinnamon
  • 1 package (9 ounces) fresh baby spinach
  • 8 large fresh mushrooms, sliced
  • 1-1/2 cups sliced peeled peaches
  • 1 cup seedless red grapes, halved
  • 4 ounces Gruyere cheese, shredded
  • 1/4 cup sliced almonds, toasted

Directions

In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.
Originally published as Peach-Almond Spinach Salad in Country Woman June/July 2007, p8

Nutritional Facts

1-1/2 cups: 230 calories, 19g fat (4g saturated fat), 17mg cholesterol, 150mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 5g protein.

  • 1 cup mayonnaise
  • 1/2 cup orange juice concentrate
  • 1/4 teaspoon ground cinnamon
  • 1 package (9 ounces) fresh baby spinach
  • 8 large fresh mushrooms, sliced
  • 1-1/2 cups sliced peeled peaches
  • 1 cup seedless red grapes, halved
  • 4 ounces Gruyere cheese, shredded
  • 1/4 cup sliced almonds, toasted
  1. In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
  2. Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.
Originally published as Peach-Almond Spinach Salad in Country Woman June/July 2007, p8

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