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Peach Almond Crisp

“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lily Julow, Lawrenceville, Georgia
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings


  • 2/3 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons cold butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 8 medium peaches, peeled and sliced
  • 3 tablespoons thawed orange juice concentrate
  • Reduced-fat vanilla ice cream, optional


  • In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
  • Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts
3/4 cup: 193 calories, 9g fat (3g saturated fat), 11mg cholesterol, 33mg sodium, 28g carbohydrate (19g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

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Average Rating:
  • jetluvs2cook
    Sep 11, 2013

    just wasn't what I was looking for.

  • soccermomMI
    Jul 30, 2010

    VERY GOOD!!! Everyone loved it!! I used light brown sugar b/c I didn't have dark...The only thing I will do next time is double the recipe....the only complaint was "it's gone"!

  • maklunk
    Jul 27, 2010

    We didn't have almonds, so we substituted a combination of pecans and walnuts. It was yummy.

  • jmhy
    Nov 22, 2009

    No comment left