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Peach & Sausage Breakfast Squares Recipe

Peach & Sausage Breakfast Squares Recipe

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings


  • 1 can (15-1/4 ounces) sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup maple syrup
  • 1 tablespoon butter
  • 2 cups pancake mix
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1 package (7 ounces) Jones Dairy Farm All Natural Golden Brown Sausage Links, thawed and halved lengthwise


  • 1. Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
  • 2. Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13-in. x 9-in. baking dish. Arrange sausages and peaches over the top.
  • 3. Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm with peach syrup. Yield: 6 servings.

Nutritional Facts

1 piece: 511 calories, 21g fat (6g saturated fat), 61mg cholesterol, 837mg sodium, 74g carbohydrate (43g sugars, 2g fiber), 9g protein.

Reviews for Peach & Sausage Breakfast Squares

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PrplMonky5 User ID: 6612040 258226
Reviewed Dec. 16, 2016

"This was DELICIOUS. I made this using leftover blueberry sausage and it was perfect. I personally wasn't a fan of the peach syrup, so I'll just use regular next time, but the dish itself was really good!!! For me it only took about 25-26 minutes in the oven. I'll make this again and may even try throwing in different types of fruit. Mmmm!"

tkuehl User ID: 931784 76863
Reviewed Sep. 4, 2014

"My husband participates in a "men's Bible study breakfast" weekly, where the responsibility rotates among the men in the group for providing the meal. I love TOH's breakfast casseroles for this, as we can whip them up either the night before, or morning of and the men are so appreciative. This recipe is fast, gets recipe requests, and is a great way to use canned peaches. I do cheat though, as I do not take the time to make the peach syrup, but use real maple syrup instead. I know, I know, the peach syrup would make it even better, but by skipping that step my young daughter or husband can whip this up quickly. One of my daughters favorites, and this recipe does make a frequent appearance because of how simple it is to prepare."

[email protected] User ID: 3282478 67742
Reviewed Oct. 19, 2011

"Not amazing but it was good and very easy. I will probably make it again."

kshirelle User ID: 5391424 95352
Reviewed Dec. 26, 2010

"Family really enjoyed. Will definitely make again."

ojc0806 User ID: 4482783 96636
Reviewed Nov. 6, 2010

"Simple and tasty my daughter loved it!"

barbaralawson User ID: 4080258 67738
Reviewed Aug. 18, 2010

"My husband does not like peaches, so I made this with canned pears. It was very good."

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