Pea Salad with Creamy Dressing

Name: Pea Salad with Creamy Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (10 ounces) frozen peas, thawed; 6 bacon strips, cooked and crumbled; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup thinly sliced green onions; DRESSING:; 1/4 cup sour cream; 4 teaspoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/8 teaspoon salt

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

Ingredients

1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup thinly sliced green onions
DRESSING:
1/4 cup sour cream
4 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon sugar
1/8 teaspoon salt

Directions

1. In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.

Nutrition Facts

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