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Pea Pods and Peppers

This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3/4 pound fresh snow peas
  • 1 medium sweet red pepper, julienned
  • 1/2 small onion, sliced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter


  • In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.
Nutrition Facts
1 cup: 102 calories, 7g fat (2g saturated fat), 8mg cholesterol, 138mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Average Rating:
  • pajamaangel
    Apr 9, 2014

    This is an amazingly simple and delicious side dish!!! Fantastic!

  • ilovecookingsomuch
    Oct 22, 2010

    This was great, we had it over fish and it was really nice and fresh!

  • kbroaddrick
    Jul 6, 2010

    At first I was surprised at how few ingredients there were in this recipe, and I was convinced I would need to add something to it. However, it was love at first bite! So easy, so colorful, healthy and impressive! I pair it with simple baked tilapia, or turkey fried rice. I highly recommend this!!!