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Pea Pods and Peppers

Name: Pea Pods and Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh snow peas; 1 medium sweet red pepper, julienned; 1/2 small onion, sliced; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 1 tablespoon butter

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ

Pea Pods and Peppers Recipe photo by Taste of Home

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Ingredients

3/4 pound fresh snow peas
1 medium sweet red pepper, julienned
1/2 small onion, sliced
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon canola oil
1 tablespoon butter

Directions

In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.

Nutrition Facts

1 cup: 102 calories, 7g fat (2g saturated fat), 8mg cholesterol, 138mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Pea Pods and Peppers

Total Time

Makes

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