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Pea ‘n’ Mushroom Medley

“This side dish is such a snap to throw together,” writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. “It’s pretty and impressive enough for company, so I make it often.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3 bacon strips, diced
  • 3 cups sliced fresh mushrooms
  • 3/4 cup finely chopped onion
  • 3/4 cup chopped sweet red pepper
  • 4 cups frozen peas, thawed
  • 3/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon salt


  • In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
  • Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts
3/4 cup: 159 calories, 7g fat (3g saturated fat), 8mg cholesterol, 291mg sodium, 18g carbohydrate (7g sugars, 6g fiber), 7g protein.

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