Pea ‘n’ Crab Pasta Salad
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen
Reviews
My daughter loved to make this recipe over and over when she was a teenager and was trying her hand at learning to cook for our family of 5. Not only did she give me some needed breaks after a day's work, but the salad is quite tasty and indeed very quickly assembled--It originally came from "Quick Cooking", previously a sister magazine of "Taste of Home". As the reviewer below indicated, other ingredients can be added to suit the preferences of other folks. I have gotten a bit tired of the same old Italian dressing, so I choose other types when I make it--many variations of vinaigrette dressings have hit the market in the past 10 years and provide more interesting flavor combinations, IMO.
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You could also add cooked salmon flavored to your taste and thin sliced black olives, also bell or roasted red peppers, rinsed chick peas,shelled edamame, diced celery and maybe some flavored croutons just before serving for some additional flavors.
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