Pea and Broccoli Bake
"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."
Ingredients
- 1 package (16 ounces) frozen peas, thawed
- 1 package (16 ounces) frozen chopped broccoli, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1 cup seasoned salad croutons
Reviews
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