Pea and Broccoli Bake

Name: Pea and Broccoli Bake
Prep time: 30 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 package (16 ounces) frozen peas, thawed; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (8 ounces) process cheese sauce; 1 cup seasoned salad croutons

"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."

Ingredients

1 package (16 ounces) frozen peas, thawed
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 cup seasoned salad croutons

Directions

In a large bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 350° for 12-17 minutes or until bubbly.