Pea ‘n’ Peanut Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
Ingredients
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2-1/2 cups frozen peas (about 10 ounces), thawed
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1 cup dry roasted peanuts
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1 cup chopped celery
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6 bacon strips, cooked and crumbled
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1/4 cup chopped red onion
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1/2 cup mayonnaise
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1/4 cup prepared zesty Italian salad dressing
Directions
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1.
In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts
2/3 cup: 579 calories, 48g fat (7g saturated fat), 22mg cholesterol, 957mg sodium, 23g carbohydrate (7g sugars, 7g fiber), 17g protein.
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