Pea 'n' Mushroom Medley Recipe
“This side dish is such a snap to throw together,” writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. “It’s pretty and impressive enough for company, so I make it often.”
3 bacon strips, diced
3 cups sliced fresh mushrooms
3/4 cup finely chopped onion
3/4 cup chopped sweet red pepper
4 cups frozen peas, thawed
3/4 teaspoon pepper
1/4 to 1/2 teaspoon salt
In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Yield: 6 servings.
Originally published as Pea 'n' Mushroom Medley in Simple & Delicious
September/October 2006, p29
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