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PBJ-Stuffed French Toast

“I used some of my favorite foods to create this…and now it's become a favorite recipe to serve drop-in friends. They love it!” Ruth Ann Bott - Lake Wales, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 3 tablespoons cream cheese, softened
  • 2 tablespoons creamy peanut butter
  • 4 slices Italian bread (3/4 inch thick)
  • 2 tablespoons red raspberry preserves
  • 2 eggs
  • 1 tablespoon evaporated milk
  • Maple syrup, optional


  • In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture.
  • In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts
1 each: 465 calories, 23g fat (9g saturated fat), 238mg cholesterol, 567mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 18g protein.
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Average Rating:
  • tkuehl
    Oct 30, 2019

    Sometimes you just want the comfort of a PB

  • mjlouk
    Jan 30, 2010

    I picked this recipe because it seemed so kid friendly, but I think if I make it again I will just use plain white bread so it's easier for the kids to eat. The french bread was too think for the kids to get their mouths around.