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PB&J Spirals

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 teaspoons creamy peanut butter
  • 8 teaspoons grape jelly
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons confectioners' sugar

Directions

  1. Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.

Nutrition Facts

1 each: 80 calories, 5g fat (1g saturated fat), 0 cholesterol, 25mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • valanddansmith
    Sep 26, 2012

    These are amazing... I've made them numerous times and they're pretty much gone before they have time to cool! I usually double the recipe and fill half of them with nutella and half with pb&j. My kids LOVE them!

  • littlebitsolove
    Sep 9, 2011

    For Shmeena, I wonder if you could do cream cheese and jelly? I think I'll try that instead of the peanut butter. Also, Nutella spread is made with hazelnuts if that's allowed...we like our Nutella with bananas! Give it a try!

  • stargazer69
    Jul 5, 2011

    I made this recipe for my sons holiday party at school and it was a big hit with the kids.

  • lisabvargas
    Sep 14, 2010

    No comment left

  • Shmeena
    Aug 26, 2010

    I dont know about in the US, but here in Ontario where I live Peanut Butter and peanuts are not allowed in schools. So all these great PB recipes are great, but not for school lunches. It would be nice to have some recieps that do not include peanut butter but that the kiddies will still LOVE to eat.

  • strongkat
    Apr 14, 2006

    No comment left

  • Michele Marie
    Mar 20, 2006

    No comment left

  • ronnie50
    Feb 8, 2006

    No comment left