Taste of Home
PB&J French Toast
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and jelly sandwiches. —Lindsey Folsom, Dorsey, Illinois
Ingredients
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1/4 cup creamy peanut butter
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1/4 cup grape jelly or jelly of your choice
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8 slices sandwich bread
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2 large eggs
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1/4 cup 2% milk
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2 tablespoons butter
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Optional: Sliced fresh strawberries and chopped salted peanuts
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Confectioners' sugar or maple syrup
Directions
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1.
Spread peanut butter and jelly over 4 slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended.
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2.
On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with maple syrup.
Nutrition Facts
1 sandwich (calculated without confectioners' sugar): 370 calories, 19g fat (7g saturated fat), 109mg cholesterol, 416mg sodium, 40g carbohydrate (18g sugars, 2g fiber), 11g protein.
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