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PB & Banana French Toast Bake

This is a nice treat for breakfast or brunch. Peanut butter is tasty and full of protein. Spread jam or honey on your slices instead of maple syrup for a fruity change.—Raymonde Bourgeois, Swastika, Ontario
  • Total Time
    Prep: 10 min. + chilling Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup creamy peanut butter
  • 8 slices bread, crusts removed
  • 2 large bananas, sliced
  • 2 large eggs
  • 3/4 cup 2% milk
  • 1-1/2 teaspoons vanilla extract
  • Maple syrup

Directions

  • Spread peanut butter over four slices of bread; top with banana slices. Place remaining bread on top. Cut each sandwich in half; arrange in a greased 8-in. round baking pan. Whisk together eggs, milk and vanilla; pour over sandwiches. Refrigerate, covered, overnight.
  • Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until golden brown, 25-30 minutes. Serve with syrup.

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