Paul’s Burgers on the Grill
My wife, Julie, sometimes jokes she married for better, for worse and for my cooking! I spent a lot of time in the kitchen while I was growing up and still enjoy doing so today.—Paul Miller, Green Bay, Wisconsin
Total TimePrep/Total Time: 20 min.
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 hamburger buns, split
- Lettuce leaves and tomato slices, optional
- Combine the first five ingredients in a small bowl; crumble beef over mixture and mix well. Shape into four patties. Grill over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns; top with lettuce and tomato if desired.
Nutrition Facts1 each: 368 calories, 16g fat (6g saturated fat), 75mg cholesterol, 768mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 27g protein.
May 15, 2011
This is the second time I made these and they are really good! My husband usually prefers hamburger patties we buy from the store, but he really enjoyed these both times!