Paul Bunyan Burgers Recipe
Paul Bunyan Burgers Recipe photo by Taste of Home
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Paul Bunyan Burgers Recipe

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4.5 25 29
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This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado
Featured In: Top 10 Burger Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 cup sliced fresh mushrooms
  • 3 thin onion slices
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon prepared horseradish
  • 1 pound ground beef
  • 3 slices process American cheese
  • 3 hamburger buns, split

Nutritional Facts

1 each: 797 calories, 55g fat (22g saturated fat), 229mg cholesterol, 1653mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 46g protein.

Directions

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.
  2. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
  3. Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
  4. Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns. Yield: 3 servings.
Originally published as Paul Bunyan Burgers in Quick Cooking March/April 2000, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Paul Bunyan Burgers

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Aidenmaddiemom User ID: 7694521 69093
Reviewed Aug. 11, 2014

"Amazing burger! I used deli American cheese and substituted for turkey bacon instead."

MY REVIEW
Xena7751 User ID: 5742608 203501
Reviewed Jul. 6, 2013

"Wow, these were so good. I used portabello mushrooms and they were so moist and delicious. They were huge, I cut them in 1/2 and they were still a lot to eat."

MY REVIEW
aliciaosu User ID: 5621271 39597
Reviewed Dec. 14, 2012

"This is the best new burger recipe we have tried in a long time. I'm not a big fan of mushrooms so we left those out. Great recipe!"

MY REVIEW
voodoowitch User ID: 635464 39525
Reviewed Aug. 1, 2012

"While I was making these, I kept thinking, the end result had better be worth it because they are rather time consuming and messy. Just bit into one and yes it was well worth it. They taste amazing. I used sliced baby bella mushrooms because they are meatier and I didn't feel like lighting the grill so I broiled mine on high for 5 minutes each side."

MY REVIEW
kshea User ID: 2698812 26510
Reviewed Jul. 8, 2012

"We thought this was especially good! I added a little garlic powder and garlic salt instead of plain salt. A treat! I also spread some BBQ sauce on top as I was grilling."

MY REVIEW
pattiolive User ID: 5695290 72396
Reviewed May. 28, 2012

"i was looking forward to making this and it turned out just ok"

MY REVIEW
jessie34 User ID: 3459959 22499
Reviewed Oct. 13, 2011

"The BEST burger recipe. I didn't have bacon so I left that out and added 2 gloves of garlic. Thanks for the recipe."

MY REVIEW
musicbert User ID: 6035572 29613
Reviewed Jul. 10, 2011

"I've already made this 3 times in the past 2 weeks to share with other people! AWESOME burgers!"

MY REVIEW
dominoes User ID: 3767197 31887
Reviewed Jun. 17, 2011

"Made these last night. They are ausome!!! My husband never likes to try new things. We had company over so he was forced to eat them. He couldn't get over how good they were. YIPPY The only thing I did differnet was made them in the morning, wrapped each one in clear wrap and cooked them on the grill that night and used different cheese. I think letting them sit like that let the flavors really blend. My Husband wants to have company over again and make them again."

MY REVIEW
nagchompa User ID: 1931753 76440
Reviewed Jun. 16, 2011

"I would double it when I make it for my friends,myself could only eat one

i could only eat one"

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