Patriotic Popcorn Cake

Name: Patriotic Popcorn Cake
Prep time: 10 min
Total time: 10 min
Yield: 16-18 servings.
Ingredients: 1 package (16 ounces) miniature marshmallows; 20 caramels; 1/4 cup butter, cubed; 10 cups popped popcorn; 1-1/2 cups salted peanuts; 1 cup red, white and blue milk chocolate M&M's

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

16-18 servings

"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.

Patriotic Popcorn Cake Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) miniature marshmallows
20 caramels
1/4 cup butter, cubed
10 cups popped popcorn
1-1/2 cups salted peanuts
1 cup red, white and blue milk chocolate M&M's

Directions

In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.

Patriotic Popcorn Cake

Total Time

Makes

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