Patriotic Popcorn Cake
"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.
Reviews
this is yummy I took out the m and m and added gum drops.
I have made this twice. I popped my own corn the first time, but used bagged popcorn this time and it worked so well!I also use the Kraft caramels that come in little balls instead of the cubes and they really melt well! I think one cup of the little caramel balls equals the 20 large cubes. I also always get worried that the carmel sauce won't be enough to cover the popcorn, but it turns out to be perfect! I loove this recipe!
I have to make this every fourth! Easy to make, easier to eat
I thought sustituting macadamias instead of peanuts, and forming individual popcorn balls instead of the cake, thus eliminating the cutting.
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