Patriotic Gelatin Salad Recipe
- 2 packages (3 ounces each) berry blue gelatin
- 2 packages (3 ounces each) strawberry gelatin
- 4 cups boiling water, divided
- 2-1/2 cups cold water, divided
- 2 envelopes unflavored gelatin
- 2 cups milk
- 1 cup sugar
- 2 cups (16 ounces) sour cream
- 2 teaspoons vanilla extract
- 1. In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes.
- 2. Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes.
- 3. Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes.
- 4. Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight. Yield: 16 servings.
1 piece: 69 calories, 3g fat (2g saturated fat), 11mg cholesterol, 84mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Reviews for Patriotic Gelatin Salad
"This is such a fun recipe. Yes, it does take a little time to make, but it is so worth it! I love the white layer. It adds such a nice creamy texture to the other jello layers."
"Made exactly as written (except I added strawberries and blueberries) and came out looking just like the picture! Can't believe I had no problems getting it out of the pan. It does take awhile to make. The first layer took the longest because it was still very hot. By the time I got to the last layer, it had almost set in the bowl before I had a chance to add it."
"Also works at Christmas using green, red and white"
"love this recipe. i make it all the time. but i use different flavor gelatin. jolly ranch makes gelatin now and the flvor is better then jello"
"just anote also i enjoyed making the gelantin would do it again."
"why would the top part of the gelantin fall after cutting 4 slices"
"This recipe is impressive, yet old fashioned & fun. I have a big military family so this was a hit!"
"It was very delicious and showy. I made it for the 4th of July pig roast and everyone loved it. Didn't start it until the morning of but it set up beautifully and ready to eat by 5:00. I did substitute 8 ounces cream cheese for one cup of sour cream and it turned out great. Each layer set up nice and fairly quickly. Put blueberries, raspberries and black raspberries in the middle. Lot of fun to made and I plan on using different flavors for different seasons."
"Showy! Made this for years, everyone likes."
"I used 1/2cup water to soften the 2 packs of gelatin as directed. Then I added 1 cup boiling water to 1 can of sweetend condensed milk and a 1/2 cup vanilla yogurt. The white mixture was much more smooth. The first time I tried to sub light vanilla yogurt for the sour cream and follow the rest of the directions and it was really heavy and granular - dont do it."
"This is a really yummy gelatin salad. It is a little time consuming, but worth the effort. I like the fact that the ingredients are simple!"
"It came out exactly as pictured. The children were especially impressed. Looked great on my table."
"My 6 year old daughter helps me with this. We even change the colors for different holidays."
"It wouldn't be Fourth of July at our house without this recipe. It's a HUGE fan favorite! It is time consuming to make but SO worth it!!"
"This is a great alternative to high fat desserts. Make sure the top layer is not the white one. It is not as firm as the others and will sort of "melt" when you invert it. Just a little tip from experience..."
"I don't know well you'd taste the sour cream with the sugar. I know in sour cream donuts you don't taste it hardly at all, just helps give it a different texture. Lots of fun ideas with this one now I just need a jello mold."
"thanks--I'll give it a try. Like I said, i only paid 50 cents. Worse case scenario is that I end up selling it in my garage sale for at least that! :)"
"My friend had this flag pan and she used it 2 ways.For the jello receipe ,she layered a blue layer, 2nd layer was red , the third layer was the white layer. After all the layers; you add blueberrys all across the star section, then strawberrys along the stripe section.For accuracy, only smoothe the white sections where the white should be and leave the red blanks for the fruit. She also made a cake with the pan only icing the whole cake white and then drawing with a tooth pick where the stars and stripes should go(eye ball it) and then add your blueberries and strawberries Hope this helps!"
"Help! I found a Jello flag mold at the Goodwill the other day. I realize it's too late for the 4th, but there will be other oppotunities. What I need help with, is the layering. It is the shape of a wavy flag (approx. 9 x 13 cake pan in size). There is an indention for the area of the stars and an indention every other stripe. I'm at a loss. The indentions are not very deep at all--like maybe a quarter of an inch, if that. Any suggestions? I'd be appreciative. I only paid 50 cents, so I figured no harm if I couldn't get a good recipe and instructions on how to use the silly thing!!!Many thanks! margie"
"Have made this for 30 yrs. as 7 layer jello mold in clear glassdish--use lime, orange, lemon and red jello-a must for Christ-mas Eve dinner. use card in recipe box to remind of seasonalideas and locations of recipes."
"Why not use lime jello in place of the blue and serve at Christmas. You can use cream cheese instead of the sour cream or mix the sour cream and cream cheese together to lighten the taste of sour cream. I bet if we checked there might possibly be some fall colors to make this salad a tasty item for Thanksgiving. MJP"
"This might a neat treat for several holidays if someone could find a way to get rid of the sour cream. Yuk!"
"I agree, too late for this year, too bad. Sounds very good though, maybe will try it next year"
"I think this would have been great if I received it before the 4th of July! Guess it could be made for most holidays using other flavors/colors."
"Me too! Timing not the best. To late for this year and by next Fourth, I will probably have forgotten about it!RLBaldwin"
"I received this today (the 4th) so maybe I'll remember it next year. It's pretty though and I think I'll try it at Christmas with red and green gelatin."
"I agree!! I would have made this for the big party we're hosting--16 people!! This would have been spectacular on the table!!"
"This is *so* pretty! It looks good to eat, too, and I may make it some time. I can't see why it is called a "salad," though, as there are neither fruit nor vegetables or anything else in it -- looks like a simple "gelatin dessert" to me. And this recipe came to me in a newsletter in the morning of the very Fourth of July -- um, a little late, no, to be making such a many-layered dish?"
"I so wish I could have had this recipe last week. What a beautiful surprise it would have been for my grandkids!"
"This looks fabulous but I must agree...the posting is a bit late. I would have really enjoyed seeing this a week or two ago so that I could have planned to make it for tomorrow."
"It looks lovely but it is too late to fix for the 4th. Why wasn't it posted a couple of days ago???"
"Gotta make for 2morrow!"
"It is the evening before the 4th of July, and I have already done some baking for our picnic tomorrow, OH, How I wish I would have seen this recipe sooner, I know it would have beena hit! I'll save the recipe for next year for sure... Thanks!!"
"This was such a hit at our Fourth of July party! Everyone loved it, especially the kids!"