2 medium sweet red peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain all but 1 tablespoon drippings. In the same skillet, saute the mushrooms, peppers and onions until peppers and onions are crisp-tender. Cut sausages into 3/4-in. slices. Return sausage to skillet; cook and stir 2 minutes or until heated through.
Drain pasta and return to kettle. Add sausage mixture to pasta; toss to mix.
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