Pastry for Double-Crust Pie
Total TimePrep/Total Time: 15 min.
MakesPastry for double-crust pie (9 or 10 inches)
The dough came out just right. I used my food processor and added water a bIt at a time while pulsing. I stopped as soon as it formed a ball. Perfect!
how long do I cook this thing? And at what temperature?
This recipe is the one my mom and grandparents use and it comes out nice every time I use it.