Pastry for Classic Single-Crust Pie
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
Total TimePrep/Total Time: 30 min.
Makes1 pastry shell (9 or 10 inches)
THIS WAS THE EASIEST RECIPE EVER. BEST PIE CRUST I'VE EVER MADE. I'VE ALWAYS FAILED AT MAKING PIE CRUST & HAVE BOUGHT THE PRE-MADE... NOT ANYMORE!!!
I've made this pie crust many times and it is delicious.