Pastry for Classic Double-Crust Pie
Total TimePrep/Total Time: 20 min.
Makespastry for double-crust pie (9 or 10 inches)
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Instead of using water, try substituting orange juice. Makes the pie crust flakier in my opinion.bgrimes
This recipe is using shortening instead of butter.
I printed out this recipe. I don't see any 6-7 tsp. butter, just 6-7 T. cold water to mix in to form the dough.
what was the 6 to 7 Tsp of butter for? It was not included in the directions.