Pastrami Deli Wraps

Name: Pastrami Deli Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-fat spreadable cream cheese; 1/4 cup coarsely chopped roasted sweet red pepper; 4 spinach tortillas (8 inches), warmed; 4 lettuce leaves; 4 slices deli pastrami; 4 slices reduced-fat provolone cheese; 1/4 cup thinly sliced red onion; 1 small sweet red pepper, julienned; 1/2 cup chopped cucumber

"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

Ingredients

1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches), warmed
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

Directions

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

Nutrition Facts

1 each: 271 calories, 10g fat (4g saturated fat), 29mg cholesterol, 697mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1 fat.

Originally published as Roast Beef Wraps in Taste of Home August/September 2009

Reviews

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Average Rating:

PB2

Mar 21, 2011
PB2

Mar 21, 2011

My two teenagers, did not like this wrap. I think it was the cream cheese. I've made a spinach tortillas wrap before with hummus...that passed their review.
nhappl

Aug 8, 2010

Family just loved this. I want to try it next time adding a little horseradish!