Pastrami Deli Wraps for 2 Recipe
"I sometimes add horseradish when I make this wonderful wrap for my husband."
Nila Grahl, Gurnee, Illinois
2 tablespoons reduced-fat spreadable cream cheese
2 tablespoons coarsely chopped roasted sweet red peppers
2 spinach tortilla (8 inches)
2 lettuce leaves
4 slices deli pastrami
2 slices reduced-fat provolone cheese
2 slices red onion
1/2 small sweet red pepper, julienned
1/4 cup chopped cucumber
Combine cream cheese and pepper. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.
Yield: 2 servings.
Originally published as Pastrami Deli Wraps for 2 in Taste of Home
Reviews forPastrami Deli Wraps for 2
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