Pastrami Artichoke Spread

Name: Pastrami Artichoke Spread
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup sour cream; 1 cup mayonnaise; 6 ounces thinly sliced deli pastrami, chopped; 1/4 cup shredded Parmesan cheese; 1 tablespoon prepared horseradish; 1 teaspoon dill weed; Snack rye bread

Chopped pastrami adds a tasty twist to this artichoke spread, but it’s the wonderful blend of flavors that’ll make you want to serve it often. I’m a caterer and this is an absolute hors d’oeuvre staple for many of my customers. It's also wonderful served warm. —Donna Plarman, Elgin, Illinois

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup sour cream
1 cup mayonnaise
6 ounces thinly sliced deli pastrami, chopped
1/4 cup shredded Parmesan cheese
1 tablespoon prepared horseradish
1 teaspoon dill weed
Snack rye bread

Directions

In a bowl, combine the artichokes, sour cream, mayonnaise, pastrami, Parmesan cheese, horseradish and dill. Serve with snack rye. Refrigerate leftovers.