Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large Spanish onion, finely chopped
- 1 celery rib, finely chopped
- 1 small carrot, shredded
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 cans (28 ounces each) whole tomatoes with basil, undrained
- 1 can (29 ounces) tomato puree
- 1 bay leaf
- 1 teaspoon salt
- MUSHROOM SAUCE:
- 2-1/4 cups sliced baby portobello mushrooms
- 1/3 cup butter, cubed
- 1 tablespoon olive oil
- 6 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 cups shredded Parmesan cheese
- LAYERS:
- 3 packages (9 ounces each) no-cook lasagna noodles
- 7 cups shredded part-skim mozzarella cheese
- 2 cups shredded Parmesan cheese
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review