Pastel Pound Cake
Mini tinted marshmallows create a marbled look in this pound cake It's special enough to offer at a festive gathering or to slice up for a weekday snack.&emdash;Jean Karolewicz, Elmwood Park, Illinois
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup pastel miniature marshmallows
- Confectioners' sugar
Reviews
I have made this several times. I also used lemon instead of almond, and some yellow cake coloring. Made a lemon glaze on top. I have also made it with sprinkles in it. That makes a pretty cake too. The regular cake, I have made a strawberry short cake. I tried using sugar instead of flour in my cake pan, that way it makes it own glaze. This is a great basic cake. There are so many ways you do with is cake. It is delish. Sandra Cox, Henderson, Texas.......