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Pastel Almond Bark


  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pastel miniature marshmallows
  • 2 cups Froot Loops
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut


  • 1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
  • 2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Nutrition Facts

1 each: 91 calories, 5g fat (4g saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.


Average Rating:
  • craftyme1
    Dec 17, 2009

    it was fast and very easy to make. i used almond bark and it worked great. thank you for the recipe

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