Pasta with Shrimp & Basil
Purchasing precooked shrimp, bagged spinach and shredded cheeses from your local grocery store is a huge time-saver when you need to make this delicious pasta medley in a hurry. —Nadine Mesch, Mount Healthy, Ohio
Ingredients
- 3 cups uncooked bow tie pasta
- 2 cups sliced fresh mushrooms
- 1/3 cup butter, cubed
- 1/2 cup heavy whipping cream
- 3/4 pound peeled and deveined cooked medium shrimp
- 1 cup fresh baby spinach
- 1/2 cup pine nuts, toasted
- 1/4 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Wow, good stuff.
Pretty good.
Wonderfully flavorful! The only difference we made was use mozzarella instead of swiss cheese.
Sorry but used ore cooked shrimp is a crime. They taste much better when we cook and to Cook shrimp takes what? 5 minutes. Try ad let me know the difference
No comment left
easy quick & tasty