Skip links
Taste of Home Logo
Pasta with Sausage ‘n’  Peppers


  • 4 ounces uncooked angel hair pasta
  • 1/2 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 small garlic clove, minced
  • 1/2 medium green pepper, coarsely chopped
  • 1/2 medium sweet red pepper, coarsely chopped
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 cup half-and-half cream
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute.
  • 2. Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper.
  • 3. Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts

2 cups: 560 calories, 25g fat (11g saturated fat), 82mg cholesterol, 1037mg sodium, 55g carbohydrate (8g sugars, 4g fiber), 26g protein.


Average Rating: 3.5
© 2020 RDA Enthusiast Brands, LLC