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Pasta with Sausage and Tomatoes

I reach for this recipe whenever I crave spaghetti sauce but don't have the time to make my usual recipe.—Michelle Dommel, Quakertown, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 pound bulk Italian sausage
  • 2 cans (16 ounces each) diced tomatoes, undrained
  • 1-1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
  • 1 package (12 ounces) pasta, cooked and drained


  • In a skillet, cook sausage until browned; drain. Add tomatoes and basil. Simmer, uncovered, for 10 minutes. Serve immediately over pasta.

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