Pasta with Roasted Garlic & Tomatoes
Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho
Ingredients
- 1-1/2 pounds cherry tomatoes
- 12 garlic cloves, peeled
- 3 tablespoons olive oil
- 3 cups uncooked bow tie pasta
- 4 ounces (1/2 cup) cream cheese, softened
- 1/2 teaspoon salt
