Pasta with Marinara Sauce Recipe

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Pasta with Marinara Sauce Recipe

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Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 garlic cloves, sliced
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 bay leaves
  • Pinch salt and pepper
  • 1 tablespoon chopped fresh basil
  • Hot cooked pasta

Directions

In a large saucepan over medium heat, saute garlic in oil for 3 minutes. Add parsley, onion, tomatoes, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add basil. Serve over pasta. Yield: 4 servings.
Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41

Nutritional Facts

3/4 cup: 204 calories, 18g fat (2g saturated fat), 0 cholesterol, 254mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 2g protein.

  • 2 garlic cloves, sliced
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 bay leaves
  • Pinch salt and pepper
  • 1 tablespoon chopped fresh basil
  • Hot cooked pasta
  1. In a large saucepan over medium heat, saute garlic in oil for 3 minutes. Add parsley, onion, tomatoes, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add basil. Serve over pasta. Yield: 4 servings.
Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41

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