Pasta with Marinara Sauce Recipe

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Pasta with Marinara Sauce Recipe

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4 1
Publisher Photo
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida
Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 garlic cloves, peeled and sliced
  • 1/3 cup olive oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon minced fresh basil
  • Hot cooked pasta

Directions

In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.
Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41

Nutritional Facts

3/4 cup: 204 calories, 18g fat (2g saturated fat), 0 cholesterol, 254mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 2g protein.

  • 2 garlic cloves, peeled and sliced
  • 1/3 cup olive oil
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon minced fresh basil
  • Hot cooked pasta
  1. In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta. Yield: 4 servings.
Originally published as Pasta with Marinara Sauce in Taste of Home December/January 1997, p41

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