My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t rinse the pasta in water after you drain it. —Pamela Vittori, Chicago Heights, Illinois
Pasta with Garlic Oil Recipe photo by Taste of Home
Meanwhile, in a large skillet, saute garlic in oil. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Cook for 5 minutes. Drain spaghetti; place in a serving bowl. Pour sauce over pasta; toss to coat. Sprinkle with Parmesan cheese if desired.
Reviews
I will try this again but see if I can't alter the seasons a bit to spice it up a bit more for my family.
SO Good! The only think I changed was I used fresh sliced mushrooms rather than canned. Will DEFINITELY make this again!