Pasta with Cream Sauce
TOTAL TIME: Prep: 15 min. Cook: 25 min.
YIELD: 8 servings.
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish.
—Amy Sauser, Omaha, Nebraska
Ingredients
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1 package (16 ounces) bow tie pasta
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1 small red onion, chopped
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3 tablespoons olive oil
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4 large garlic cloves, minced
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3/4 cup chicken broth
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1-1/2 teaspoons minced fresh basil
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1-1/2 teaspoons minced fresh oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup heavy whipping cream
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
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2.
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
Nutrition Facts
3/4 cup: 358 calories, 17g fat (8g saturated fat), 41mg cholesterol, 181mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 8g protein.
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