Pasta with Broccoli
"This dish is not only delicious and attractive, but it saves time because you can prepare the pasta and broccoli in one pan," writes Jan Vallely of Fullerton, California. "A friend at a club meeting shared the recipe."
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3/4 cup water
- 2 ounces uncooked spaghetti or linguine, broken into 2-inch pieces
- Dash crushed red pepper flakes
- 1-1/2 cups small fresh broccoli florets
- 1/4 teaspoon salt
- Pepper to taste
- 2 tablespoons grated Parmesan cheese
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