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Pasta Vegetable Salad

Ingredients

  • 1-1/2 cups uncooked tricolor spiral pasta
  • 1/2 cup fresh broccoli florets
  • 1/2 cup cauliflowerets
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped celery
  • 1/3 cup sliced carrot
  • 1/4 cup chopped tomato
  • 1/4 to 1/3 cup ranch salad dressing

Directions

  • 1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts

3/4 cup: 208 calories, 9g fat (1g saturated fat), 3mg cholesterol, 146mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 5g protein.

Reviews

Average Rating: 4
  • Jana.bee
    Sep 12, 2010

    Family loved this colorful salad!

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