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Pasta Sausage Supper

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 package (16 ounces) uncooked penne pasta
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 tablespoon canola oil
  • 1 jar (26 ounces) meatless spaghetti sauce, warmed


  • Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
  • Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture.
Nutrition Facts
1 cup: 596 calories, 25g fat (8g saturated fat), 51mg cholesterol, 1359mg sodium, 73g carbohydrate (15g sugars, 6g fiber), 23g protein.

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Average Rating:
  • bowler_jen
    Mar 5, 2015

    Pretty quick and fairly easy. Most of the kids liked the "hot dogs" in it.

  • meaganteal
    Nov 25, 2014

    I really liked this! I substituted turkey kielbasa and whole wheat pasta to lower the calories. Very tasty and simple

  • Cupcake_k9
    Mar 31, 2014

    This is a simple dish with a lot of taste . It kind of reminds me of a dish an old friend of mine can easily substitute to lower calories with chicken sausage

  • ilybean
    Apr 18, 2011

    Pretty basic but still tasty. Was super quick and easy to make

  • bb2_
    Mar 29, 2008

    This sounds super easy and super quick. I intend to try it first thing on Mon. I like recipies that don't require long time cooking.

  • whateverfood
    Mar 28, 2008

    Even tho this is tasty, I don't think my Dr. likes me eating that much salt...

  • recipe34
    Mar 28, 2008

    sounds like a great dinner dish that I intend to try very soon.