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Pasta Sausage Supper

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 package (16 ounces) uncooked penne pasta
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 tablespoon canola oil
  • 1 jar (26 ounces) meatless spaghetti sauce, warmed

Directions

  • Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until sausage is browned and vegetables are crisp-tender.
  • Drain pasta; divide among six serving plates. Top with spaghetti sauce and sausage mixture.
Nutrition Facts
1 cup: 596 calories, 25g fat (8g saturated fat), 51mg cholesterol, 1359mg sodium, 73g carbohydrate (15g sugars, 6g fiber), 23g protein.

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